Have you ever encountered those moments when you have spent the better part of a day making an array of homemade breads only to discover that after a mere day or two they either turn moldy or become hard? Have you had to resort to freezing your bread in order to prevent these occurrences from happening? Well you may be surprised to learn that these events do not need to happen at all.
There is nothing like the taste of a freshly baked English muffin topped with a little strawberry jam or cream cheese. It takes a few steps to make them but if you make them in large batches, it's well worth your time.