If you’re interested in trying a new spice experience at home, check out this delicious recipe using strawberries available year-round.
Category: Canning & Preserving
How to Can and Preserve a Variety of Food.
This watermelon jam is the perfect mix of sweet and sour. Perfect with butter and warm biscuits or with cheese and crackers.
Stock up on fresh cherries now and preserve their flavor and health benefits for year-round enjoyment.
Preserve the summer bounty by freezing tomatoes. Learn how to properly freeze and use tomatoes for delicious soups and sauces.
Making blueberry fruit rolls for your family is a delicious and nutritious way to conserve your garden bounty, and enjoy it year round.
Discover the delicious world of kimchi. Learn about the history, flavors, and health benefits of this traditional Korean dish.
This dill pickled egg recipe is a great way to store eggs for up to 4 months in the refrigerator. It also tastes great! Eat as is, or chop up to make a dill egg salad.
Freezing broccoli will enable you to have this delicious vegetable on the table long after the season has ended.
Ensure your family’s safety with emergency food storage. Discover the best practices and essential tips for building a reliable food supply.
Walnut butter is easy to make. Spread on crostini and garnish with a slice of fruit or fresh herbs for an elegant appetizer, or use it as a dip for crisp vegetables for a quick snack.
Pickled onions are great make-ahead options for garnishing your meats, adding to salads or sandwiches. While healthier for you, you’ll not be giving up the flavor.
Experience delicious homemade sauerkraut. This guide teaches you the time-honored method using only cabbage and salt.
A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.
Learn about freezing, what can be frozen, what can’t, facts, tricks, tips, and advice for proper freezing. Start freezing food today! It’s a great way to preserve it and keep it fresh for a long time.
If you find yourself in the situation where you have excess buttermilk because a recipe called for only a few tablespoons or even a cup full and now you have plenty of leftovers and don’t want to throw it out, a solution is to freeze it. Yes, you can freeze buttermilk! You can freeze it several different ways.