Pickled onions are great make-ahead options for garnishing your meats, adding to salads or sandwiches. While healthier for you, you’ll not be giving up the flavor.
Category: Preserving Food
How to Can and Preserve a Variety of Food.
You can make delicious old-fashioned sauerkraut using nothing but organic cabbage and sea salt.
A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.
Learn about freezing, what can be frozen, what can’t, facts, tricks, tips, and advice for proper freezing. Start freezing food today! It’s a great way to preserve it and keep it fresh for a long time.
If you find yourself in the situation where you have excess buttermilk because a recipe called for only a few tablespoons or even a cup full and now you have plenty of leftovers and don’t want to throw it out, a solution is to freeze it. Yes, you can freeze buttermilk! You can freeze it several different ways.
Unlock the secret to preserving herbs by freezing them. Discover the best methods to freeze and store herbs for maximum freshness and flavor.
Make pumpkin puree at home! With these easy steps, you can enjoy fresh pumpkin puree anytime. Learn more here!
Here are some easy ways to extend the shelf life of your fruits and vegetables, and to prevent them from turning brown before you can eat them.
Discover the delicious and nutritious world of trail mix. Learn how to whip up your own protein-packed and heart-healthy snack for on-the-go!
Learn how to freeze fish properly to preserve its freshness and flavor for future meals. Follow our step-by-step guide.
Learn the four basic rules dealt with this section and you cannot fail. Blanching, chilling, packaging and correct cooking.
Preserving fruit by deep freezing is easy and very convenient because fruit can be frozen raw and eaten raw all the year round.
Discover a new twist on pickles with this zucchini pickle recipe. Crisp, flavorful, and easy to make, these pickles are a must-try!
