HomeHome CookingPreserving FoodHow to Make Zucchini Pickles

How to Make Zucchini Pickles

Do you have an abundance of zucchini? These pickles will give dill pickles a run for their money, they are crisp and tasty like their dill counterparts but maybe even better in taste.

How to Make Zucchini Pickles

Makes 2 pints

Ingredients:

  • 1/2 cup White Vinegar
  • 2 1/2 cups Water
  • 2 tablespoons Black Peppercorns
  • 6 Garlic cloves
  • 2 tablespoons Salt
  • 4 sprigs Fresh Dill
  • 3 medium Zucchini (green or yellow, cut in 1/4 ” slices)
  • 2 pint Mason Jars

Directions:

Into two clean, sterilized mason jars, add the peppercorns, dill, and garlic cloves. Then add the sliced zucchini pieces, fill as many as you can into the mason jar.

In a sauce pan, add the water, salt and vinegar, bring to a boil then simmer on medium heat for 4-5 minutes. Allow to cool. Pour the brine over the stacked zucchini pieces. Fill the jar 1/4″ from the top.

Keeps refrigerated up to three weeks.

Ready after 24 hours! 🙂

The Author:

Pioneerthinking.com – Ingredients for a Simple Life.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular