Baked Apple Chips

Baked Apple Chips

Apples contain dietary fiber, as well as a variety of phytochemicals, such as quercetin, being studied for its anti-inflammatory properties.

Baked Apple Chips

Makes 8 servings.

Per Serving: 60 calories, 0 g total fat, 17 g carbohydrate, 0 g protein, 3g dietary fiber, 0 mg sodium.


  • 4 large apples (any variety)
  • 2 tsp. cinnamon
  • 1 Tbsp. granulated sugar


Slice apples horizontally into very thin rounds, using a sharp knife or mandolin (remove any seeds that do not fall out as you cut). Lay the slices in a single layer on parchment paper, and sprinkle lightly with the cinnamon sugar (combined). Bake at 250°F for 1 hour, flip slices, and bake for an additional hour (2 hours total). Chips will continue to crisp up as they cool.

Tip: Don’t peel your apples! The peel contains a third or more of its cancer-fighting phytochemical compounds.

>> Kale Chips with Hummus


American Institute for Cancer Research –

Leave a Reply

Your email address will not be published. Required fields are marked *