We explore the ways in which women pioneered new paths and overcame obstacles to shape the foundation of western society.
Making blueberry fruit rolls for your family is a delicious and nutritious way to conserve your garden bounty, and enjoy it year round.
This dill pickled egg recipe is a great way to store eggs for up to 4 months in the refrigerator. It also tastes great! Eat as is, or chop up to make a dill egg salad.
A healthy alternative to potato chips.
Make pumpkin puree at home! With these easy steps, you can enjoy fresh pumpkin puree anytime. Learn more here!
When you make dried apple rings or slices at home, you know that there are no additives in them just pure apple to be used as a snack or an addition to your morning oatmeal!
Some apples, warm cinnamon spice and the natural sweetness of Medjool dates are all it takes to make these simple, natural fruit snacks.
There are various types of pineapple derived products that you can preserve in your home ranging from jams, juices or simply as a fruit to delight your family. The selection is entirely up to you and depends upon your family’s choice of snacks
Learn how to preserve fruit juice like store-bought with economical canning. Can grape, apple juice, and more unusual fruit flavors with ease!
In April you can’t wait to taste the first tomato. By September you are sick of tomatoes and wondering if you can eat another one. Here are some ideas to use those summer leftovers.
Why limit your home canning to produce? Scoop up a great seasonal deal on meat, poultry, or fish and experience the ease of meal preparation with canned meat.
This salsa shows how pears are good in savory dishes as well as desserts.
There are three easy ways to sterilize jars for canning. All three are effective and simple to do, so it’s just a matter of preference (or space) as to which one you use.
A homemade jar of strawberry jam provides a taste of summer. Here’s how to make it.
Making marmalade is pure self-indulgence for me. Nobody else in our house likes it, but I love the zesty tang of marmalade on hot buttery toast. Maybe the taste for it is peculiar to the English – peculiar taste buds we must have to like marmite too with its salty bite. Anyway a few times […]