How would you like to learn how to dehydrate your own food so you can enjoy the fresh taste of your garden in the cold of winter? Almost any vegetable that can be blanched and frozen, along with most fruits and herbs, can be dried and put away for 6 months or longer and still retain their delicious flavor.
With many areas of the country in drought conditions, all of us could use a reminder list of ways to cut back on our water consumption around the house.
