It takes two to three days to make this New England specialty but it s well worth the wait. Soft and moist, the tart-sweetness of the molasses along with the subtle texture of the cornmeal makes for a very special bread.
Tag: Cornmeal Bread
It takes two to three days to make this New England specialty but it s well worth the wait. Soft and moist, the tart-sweetness of the molasses along with the subtle texture of the cornmeal makes for a very special bread.