Tag: Salad

Green Power Bowl

With the crunch of the salad and the smooth, comforting texture of avocados, this recipe will surprise you with every bite.

Fennel, Orange and Avocado Salad

Trade in your greens for avocado, fennel and orange in this salad with a crunchy, zingy dressing that guarantees excitement to counter palate fatigue.

Red Hot Beet Salad

This salad is so jam-packed with nutrients it’s hard to believe it could taste so good. It’s a meal in itself or serve with your favorite meat or fish.

Green Goddess Buddha Bowl

Buddha bowls—light, healthy meals comprised of a whole grain, lots of vegetables, a healthful protein source, and a flavorful sauce—are all the rage.

Fall Harvest Salad

This hearty fall salad is the perfect one-pan medley of winter squash, crunchy kale and spiced chickpeas, all roasted to perfection.

Ancient Grain Salad

Kamut, also called Khorasan wheat or Pharaoh grain, because it was first discovered in ancient Egyptian tombs, is richer in protein than regular wheat and high in nutrients, such as vitamin E, magnesium, and zinc. It adds a rich taste and texture to this flavorful salad.

Stacked Jicama Chicken Salad

Here’s everything you need for a meal in a jar. Great for lunches, snacks, and on-the-go home-style take out, this stacked salad is packed with protein, fiber, and water, the 3 ingredients that fill you up before filling you out, so you don’t overeat.

Watermelon Greek Salad

The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.

Salade Niçoise

This salad is the perfect light summer entrée with a variety of nutrient-rich plant foods and a little lean protein.