Sun-soaked, juicy strawberries are one of mother natures best summer gifts. Although it has a short growing season, June to mid August, home canning of these delicious berries will let you and your family enjoy them year round.
41/2 cups of crushed strawberries
7 cups of sugar
1 box of pectin
In a large sauce pan or pot bring strawberries and pectin to a boil over high heat.
Add the sugar and boil for 1 minute.
Remove from heat and stir for 5 minutes, skimming coating off the top.
Pour into clean, sterilized jars.
Put lids on and tighten screw bands. Once the lids become sealed,the jam is good for one year.
Makes 8 cups/ or 4 pints.
Pioneerthinking.com - Ingredients for a Simple Life.