7 Soups for 7 Days
Soup is on! Serve a bowl of hearty goodness any day of the week.
1. How to Make Beef Barley Vegetable Soup
How to make homemade beef and barley vegetable soup.
https://pioneerthinking.com/how-to-make-beef-barley-vegetable-soup
2. Crockpot Potato Soup
Making use of a slow cooker is the best kitchen item to have for cooking. You simply put all the ingredients in, season and top it off with the lid. Several hours later you can spoon out your recipe in a bowl and then what’s left over is frozen for later eating pleasure. Here’s another Crockpot recipe I would like to share with you; Crockpot potato soup.
https://pioneerthinking.com/crockpot-potato-soup
3. Carrot-Ginger Soup Recipe
Carrot and ginger works wonders when it comes to flavor! The sweetness the carrot has and the tang of ginger is one of the best combinations you can do to a dish. Here s a simple vegetarian recipe that will surely impress you from the moment you cook it, to the time you spoon for a taste!
https://pioneerthinking.com/carrot-ginger-soup-recipe
4. Homemade Chicken Soup
This is one of the best food items which is contain everything’s of test spice and contain large amount of calories. The below recipes is one of the common recipes in the Nepali cultures.
https://pioneerthinking.com/homemade-chicken-soup
5. Southwestern Bean Soup
This soup, almost a stew thanks to all the good stuff in it, includes what southwestern Native Americans called the three sisters – beans, corn and squash. Warming and aromatic with smoked paprika, it makes a complete winter meal.
https://pioneerthinking.com/southwestern-bean-soup
6. Hearty Vegetable Soup
Using a wide variety of vegetables, herbs and spices makes a soup loaded with nutrients yet low in calories. In addition to containing powerful anti-cancer substances called phytochemicals, vegetables will help you reach the ideal goal of nine servings of fruits and vegetables a day.
https://pioneerthinking.com/soups-on
7. Fennel and Mushroom Soup
Cooking vegetables in season is smart. Fennel, plentiful from fall through spring, is a wise choice for a cold weather soup. With its mild anise-like flavor coupled with the meaty umami quality of mushrooms, fennel is delicious in this robust vegetable soup.
