How to Make Cornmeal with Shelf Life, Storage and Uses

Cornmeal is a versatile ingredient that’s often used in various recipes such as cornbread, tortillas, pancakes, and even polenta. It’s made by grinding dried corn kernels into coarse or fine texture. While it’s readily available in grocery stores, some recipes may call for homemade cornmeal, especially when you want a specific texture or taste.

Here’s how to make cornmeal:

Step 1: Choose The Corn

Select high-quality whole corn kernels. You can go for white, yellow, or blue corn depending on your preference. Avoid using corn kernels meant for popcorn or sweet corn as they have a different texture and flavor from cornmeal.

Step 2: Clean The Corn Kernels

Remove any dirt, debris, or small stones from the corn kernels. Do this by placing them in a bowl of water and swishing them around with your hands. Drain the water and repeat until the kernels are clean.

Step 3: Dry The Corn Kernels

Spread the clean corn kernels on a baking sheet and leave them to dry in a well-ventilated area. You can also use an oven or a dehydrator to dry them. The corn kernels should be completely dry before grinding.

Step 4: Grind The Corn Kernels

Use a corn grinder or a food processor to grind the corn kernels into a fine or coarse texture depending on your preference. You can also use a mortar and pestle in small batches. Store the cornmeal in an airtight container.

Tips on Storage and Shelf Life

To ensure your homemade cornmeal stays fresh for longer, follow these storage tips:

Store the cornmeal in an airtight container in a cool, dark, and dry place. Exposure to light, heat, and moisture can cause spoilage and loss of flavor.

You can also store the cornmeal in the refrigerator or freezer to extend its shelf life.

Keep an eye on the expiration date of the corn kernels you use. Old corn kernels can produce stale cornmeal.

Uses of Cornmeal

Now that you know how to make cornmeal and how to store it, here are some recipes you can try using your homemade cornmeal:

Cornbread – A classic Southern recipe that’s perfect for breakfast, lunch, or dinner. The cornmeal gives it a coarse texture and a slightly sweet flavor. >>recipe

Corn Tortillas – A staple in Mexican cuisine, corn tortillas are easy to make using cornmeal, water, and salt. They can be served with a variety of fillings such as beef, chicken, or veggies.

Polenta – An Italian dish made using cornmeal, water, and cheese. It’s a creamy and savory side dish that pairs well with roasted vegetables, grilled meats, or stews.

Making your own cornmeal is easy and cost-effective. Knowing how to store it properly and its shelf life will ensure you always have fresh cornmeal on hand for your favorite recipes. Now that you have our guide, try making your own cornmeal and take your cooking to the next level.

>>Cornmeal Herb Crisp Crackers

The Author:

Pioneerthinking.com – Ingredients for a Simple Life.

Photo. PT