What to Put in a Pantry

Pantry: A room or cupboard for storing food, usually dry goods. Most foods to be stored will be dried, packaged, bottled, canned, foods that do not require refrigeration.

Stocking The Shelves

___  Fats/Oils
___  Polyunsaturated oil, Olive oil
___  Flour: Enriched, All Purpose, Cake Sifted Pancake, Cornmeal
___  Cornstarch
___  Baking Powder
___  Baking Soda
___  Cream of Tartar
___  Yeast-Dry
___  Cocoa Powder (unsweetened)
___  Chocolate: bitter, unsweetened, semi-sweet
___  Nuts
___  Flavoring: Vanilla, Almond, Lemon, Orange
___  Food Coloring: Assorted colors
___  Sugar :white, brown, confectioners, corn syrup, honey, maple syrup
___  Gelatin: plain, flavored

___   Herbs: Basil, Bay Leaf, Capers, Dill Seed, Dried Rosemary, Dried Parsley, Garlic (powder-salt), Marjoram, Dried Tarragon, Dried Thyme

___  Spices :All Spice, Cayenne, Cinnamon, Celery Seed, Chili Powder, Cloves, Ground Ginger, Dry Mustard, Nutmeg, Oregano, Paprika, Poppy seed, Poultry Seasoning, Salt, Sesame Seeds, Soy Sauce, Pepper: black and white, Tabasco

___  Bread Crumbs
___  Rice: white, long grain, brown
___  Pasta
___  Barley
___  Split Peas
___  Dried Lima beans, Navy Beans
___  Potatoes
___  Onions
___  Prepared Mustard
___  Catsup
___  Relish
___  Mayonnaise
___  Salad Dressing
___  Vinegar: Cider, White Distilled
___  Pickles
___  Olives: Green Stuffed, Black
___  Coffee: Regular, Decaf, Instant (whichever one you use)
___  Tea: Regular, Decaf, Herbal (whichever one you use)
___  Jelly, Jam
___  Raisins
___  Juices: Assorted of choice
___  Cereal:  Oatmeal, Dry of choice
___  Crackers
___  Milk-Evaporated, Condensed, Dry
___  Non-Dairy Creamer
___  Sugar Substitute
___  Gravy Mix
___  Peanut Butter
___  Canned Fish-Tuna, Salmon, Anchovies, Sardines
___  Canned Vegetables
___  Green Beans, Corn, Baked Beans, Tomatoes, Tomato Paste, Tomato Puree, Spaghetti Sauce, Canned Soups
___  Chicken Broth, Beef broth
___  Grated Parmesan