Why look any farther for fresh flavors than your very own garden? A culinary garden can be the ultimate inspiration for budding cooks and gourmet chefs alike.
I created a list for you to use when it comes time to stock your kitchen and pantry. It’s a long list but don’t be intimidated. It’s only a guideline to give you an idea of the variety of foods on the whole food plant-based diet.
Staples pantry is a section of your food storage area where you store dry goods such as flour, sugar, and seasoning packets to make meals more interesting.
Mustards are delicious and give a lift to all sorts of savory foods. We all know the English, French and German varieties, but these recipes give them an extra lift and would make marvelous gifts for a mustard lover.
Planning meals can be pretty stressful at times when you’re on the go and want to stay healthy. But it doesn’t have to be if your pantry is stocked with the necessary healthy staples.
Anyone with gluten intolerance symptoms should become familiar with certain gluten-free pantry essentials and keep them on hand. These are ingredients that can be substituted for the common gluten containing flours to create gluten-free goodies.
Storing your food properly extends the shelf life and foods stay at their peak of freshness and taste better. To keep food fresh in the pantry the first thing should be to select the appropriate location for the pantry.
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