Jacks Old South BBQ Recipes

Try these three Jacks Old South recipes which include a mouthwatering meat marinade, a delicious vinegar sauce recipe to complement almost any meat as well as a nicely balanced and flavorsome BBQ rub.

Jack’s Old South Meat Marinade Recipe

Ingredients

• 2 quarts apple juice
• 1 cup Worcestershire sauce
• 1 cup orange juice
• 1 cup light brown sugar
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 2 tablespoons hot sauce
• 1/2 cup apple cider vinegar
• 1/2 cup salt

Preparation

Heat and whisk together until sugar and salt dissolve.

Jack’s Old South Competition Vinegar Sauce

Ingredients

• 2 cups cider vinegar
• 3 tablespoons ketchup
• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 4 teaspoons kosher salt
• 1 tablespoon hot sauce
• 1 teaspoon cayenne — (1 to 2)
• 1 teaspoon ground black pepper — (1 to 2)

Preparation

Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed.

Transfer to a clean, sterile jar and refrigerate. This vinegar sauce will keep for several months.

Jack’s Old South BBQ Rub

Ingredients

• 1/4 cup brown sugar
• 1/4 cup sweet paprika
• 1/4 cup kosher salt
• 3 tablespoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried basil

Preparation

Combine all ingredients and mix well.

Jack’s Old South Meat Marinade Recipe

Ingredients

• 2 quarts apple juice
• 1 cup Worcestershire sauce
• 1 cup orange juice
• 1 cup light brown sugar
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 2 tablespoons hot sauce
• 1/2 cup apple cider vinegar
• 1/2 cup salt

Preparation

Heat and whisk together until sugar and salt dissolve.

Jack’s Old South Competition Vinegar Sauce

Ingredients

• 2 cups cider vinegar
• 3 tablespoons ketchup
• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 4 teaspoons kosher salt
• 1 tablespoon hot sauce
• 1 teaspoon cayenne — (1 to 2)
• 1 teaspoon ground black pepper — (1 to 2)

Preparation

Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed.

Transfer to a clean, sterile jar and refrigerate. This vinegar sauce will keep for several months.

Jack’s Old South BBQ Rub

Ingredients

• 1/4 cup brown sugar
• 1/4 cup sweet paprika
• 1/4 cup kosher salt
• 3 tablespoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried basil

Preparation

Combine all ingredients and mix well.

The Author:

Jacks Old South BBQ recipes are popular for a very good reason, they taste great! If you would like some more great tasting barbecue recipes, head over to Barbecue Party, for day BBQ news, reviews, competition schedules, guides, delicious barbecue sauce recipes and much more.