Best Pizza Dough Recipe

Here’s a recipe for classic pizza dough that’s easy to follow and delicious.


  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil


In a large mixing bowl, combine the flour, yeast, salt, and sugar.

Pour in the warm water and olive oil. Stir the mixture with a wooden spoon until it forms a dough.

Knead the dough for about 5-10 minutes until it becomes smooth and elastic.

Cover the dough with a damp cloth and let it rest in a warm place for at least an hour until it doubles in size.

Preheat the oven to 450°F/230°C.

Roll out the dough on a floured surface or use a rolling pin until it’s about 1/4 inch thick. Place the dough onto a greased baking sheet or pizza stone.

Add your favorite pizza toppings and bake for 12-15 minutes until the crust is crispy and golden.

Serve hot and enjoy your homemade pizza!

The Author: – Ingredients for a Simple Life.

Photo. Hardy Klosek

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