Here’s a recipe for classic pizza dough that’s easy to follow and delicious.
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
In a large mixing bowl, combine the flour, yeast, salt, and sugar.
Pour in the warm water and olive oil. Stir the mixture with a wooden spoon until it forms a dough.
Knead the dough for about 5-10 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest in a warm place for at least an hour until it doubles in size.
Preheat the oven to 450°F/230°C.
Roll out the dough on a floured surface or use a rolling pin until it’s about 1/4 inch thick. Place the dough onto a greased baking sheet or pizza stone.
Add your favorite pizza toppings and bake for 12-15 minutes until the crust is crispy and golden.
Serve hot and enjoy your homemade pizza!
Pioneerthinking.com – Ingredients for a Simple Life.