Breakfast Croissant

A perfect Sunday morning breakfast.

Breakfast Croissant

Makes 4

Ingredients:

• 4 eggs
• 4 slices chicken bacon – chopped
• 1/3 cup chopped green pepper
• 1/3 cup chopped onion
• 1 tablespoon butter
• Pillsbury jumbo croissant dough
• Shredded cheddar cheese
• Pepper

Cook bacon in one pan, while that is cooking, in a separate pan melt butter then saute onions and peppers. Next add eggs. Scramble the eggs with the onions and peppers. Add a dash of pepper and cooked chopped bacon.

Unwrap croissant dough on a cookie sheet and fill with egg mixture, sprinkle with cheese. Wrap the croissant and put into the oven for 18 minutes at 350 °F (190 °C)

Allow it to cool for a few minutes before serving.

Can serve as a hot breakfast or a cold sandwich.

The Author:

Pioneerthinking.com

Article Posted: October 2008