Strawberry Rhubarb Almond Crumble with Almond Cream
Packed with crunchy wholesome almonds, fresh strawberries and tasty rhubarb, this crumble is the perfect little treat.
Ingredients for a Simple Life
Bake up some wonderful homemade bread or decadent treats. We enjoyed trying them and so will you.
Packed with crunchy wholesome almonds, fresh strawberries and tasty rhubarb, this crumble is the perfect little treat.
Nothing says “good morning” better than a batch of warm-from-the-oven almond cinnamon rolls, so here’s a yummy recipe.
This is the most amazing cinnamon raisin bread recipe that I have used. This cinnamon raisin bread recipe is definitely a keeper; it is perfect for breakfast or a snack!
Each recipe makes a small batch, perfect for your toaster oven. Here are my three of my favorites.
How to make the perfect buttermilk biscuits.
This will drool even the cookies hater! There is nothing more popular than a really good Chocolate Chip Cookie
Gluten free sweet potato cornbread recipe.
Indulge in the deliciousness of a buttermilk blackberry cake. Learn how to make this delightful dessert from scratch.
Amish bread is wonderful, and well worth the time it takes to make it. In this article you’ll find three different versions of Amish friendship bread, including the bread starter recipe.
These two old fashion candy recipes are delicious. Mamie Eisenhower’s Million Dollar Fudge two types of chocolate for a great chocolate candy.
From start to finish it will take take less than an hour and in the end you will have about 8 fluffy, soft pita breads. Yum!!
For a unique dessert that will satisfy sweet cravings while keeping calories at bay, serve this delicious, fruit-filled dish.
If you’re looking for an afternoon pick-me-up, skip the junk food and reach for one of these tasty, easy-to-make, calorie-reduced bites.
If busy mornings mean you usually skip breakfast, try a healthy baked recipe that is easy to eat on the go.
It takes two to three days to make this New England specialty but it s well worth the wait. Soft and moist, the tart-sweetness of the molasses along with the subtle texture of the cornmeal makes for a very special bread.