How to stock and use a pantry.
Cook, Carole-Anne Stanway shows the spices necessary to have in your cupboard for healthy cooking. She also shows the uses of these spices, and just how popular they can be in the use.
Cast iron is versatile; you can cook just about anything in it, anywhere. You can deep fry, sear and bake with it in a fire pit, on the barbecue grill, the stove top or in the oven. Whether you nestle the Dutch oven deep in the coals of a fire pit, or put it in your modern oven, food always tastes better from cast iron.
Who invented them? Why were they invented? Are they only good for rolling out bread dough and cookies? Answers for these and other very interesting facts about rolling pins.