Old Fashioned Corn Relish Recipe

How to make traditional style corn relish. Use to top all your favorite burgers, sausages or hotdogs.

Makes 5 pints (10 cups)

You will need:

• 18 ears of sweet corn
• 1 cup of diced celery
• 4 cups of white vinegar
• 2 cups of brown sugar
• 1 small cabbage, chopped in small pieces
• 4 medium onions
• 2 red peppers, diced small
• 2 green peppers. diced small
• 2 tablespoons salt
• 3 tablespoons yellow mustard

Slice corn off of the cobs. Chop up the red and green peppers, onions and the cabbage. Add all ingredients to a pot and cook for 25 minutes, stirring occasionally until corn is tender. Once cooked, fill hot sterilized pint jars and seal. Makes 5 pints (10 cups).

The Author:

Pioneerthinking.com – Ingredients for a Simple life.

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