Cranberry and Sweet Potato Stuffing

Cranberry and Sweet Potato Stuffing

Looking for something special to serve up this holiday season? Add some colour and flavor to your table with this delicious stuffing. A perfect marriage of sweet and savoury, this is a recipe the whole family will love.

Cranberry and Sweet Potato Stuffing

Prep time: 20 minutes
Cook time: 20 minutes
Serves: 4


  • 1 loaf Promise Gluten Free soft white bread, breadcrumbed
  • 2 tbsp (30 mL) olive oil
  • 30 g unsalted butter
  • 1 medium onion, finely chopped
  • 2 small sweet potatoes, grated
  • 100 g dried cranberries
  • 75 g shelled pistachios, roughly chopped
  • Handful of flat leaf parsley, chopped
  • Pinch of saffron threads soaked in 3 tbsp (45 mL) water
  • 1 bunch of red currants


  1. Heat oil and butter in a pan with a lid. Add onions and sauté over medium heat for 5 minutes until softened.
  2. Add grated sweet potatoes and continue to cook for another 3 minutes.
  3. Add the ingredients in the pan to your breadcrumbs, parsley and saffron with soaking water; mix.
  4. Season with salt and pepper.
  5. Bake at 365°F (185°C) for 15-20 minutes until golden brown.
  6. Stir the cranberries, pistachios and herbs into the breadcrumb and sweet potato mixture.
  7. Garnish with a bunch of red currants.

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