Cranberry and Sweet Potato Stuffing

Looking for something special to serve up this holiday season? Add some colour and flavor to your table with this delicious stuffing. A perfect marriage of sweet and savoury, this is a recipe the whole family will love.

Cranberry and Sweet Potato Stuffing

Prep time: 20 minutes
Cook time: 20 minutes
Serves: 4

Ingredients:

• 1 loaf Promise Gluten Free soft white bread, breadcrumbed
• 2 tbsp (30 mL) olive oil
• 30 g unsalted butter
• 1 medium onion, finely chopped
• 2 small sweet potatoes, grated
• 100 g dried cranberries
• 75 g shelled pistachios, roughly chopped
• Handful of flat leaf parsley, chopped
• Pinch of saffron threads soaked in 3 tbsp (45 mL) water
• 1 bunch of red currants

Instructions:

1. Heat oil and butter in a pan with a lid. Add onions and sauté over medium heat for 5 minutes until softened.
2. Add grated sweet potatoes and continue to cook for another 3 minutes.
3. Add the ingredients in the pan to your breadcrumbs, parsley and saffron with soaking water; mix.
4. Season with salt and pepper.
5. Bake at 365°F (185°C) for 15-20 minutes until golden brown.
6. Stir the cranberries, pistachios and herbs into the breadcrumb and sweet potato mixture.
7. Garnish with a bunch of red currants.

The Author:

For more recipe inspiration, visit www.promiseglutenfree.ca.