Garlic is a natural antiseptic that has several medicinal purposes. This herb is a good natural remedy for cough or cold. Moreover, it is ideal for those with rheumatism, as garlic soothes the nerves and muscles. You can eat it raw by grating it and mixing it with honey. This garlic-honey mixture is truly potent in treating several respiratory ailments.
Because of the health benefits of garlic, you should try to use this herb in your recipes. You can try making garlic bread, which is an ideal accompaniment to your pasta dishes or salad. Toasted bread with shredded garlic and butter taste so good that you can eat it during teatime, with or without other dishes. If you are looking for recipes for garlic bread, check out these simple ways to make this aromatic bread.
Roasted Bread Recipe with Fresh Garlic
This easy recipe takes only a few minutes to prepare and cook, thus making it perfect for people who are always on the go.
- Fresh garlic – 3 bulbs
- Italian bread – 1 pound
- Butter – 1/2 cup
- Olive oil – 2 tablespoons
- Fresh parsley, chopped – 1 tablespoon
- Parmesan cheese, grated – 2 tablespoons
Preheat the oven to 350 degrees Fahrenheit. Then, place the garlic bulb into the baking sheet. Drizzle some olive oil before baking for half an hour, or until you noticed the garlic has become soft. Place the oven in broil setting. Slice each loaf of bread horizontally, and arrange the slices in the baking sheet. Press the cloves of garlic without removing the skin. Combine the parmesan cheese, butter, parsley and garlic. Spread the mixture of each slice of bread. Afterward, broil the bread for about 5 minutes until they turn golden brown in colour.
Garlic and Onion Bread
Enjoy this appetizing recipe that features the perfect combination of garlic and onion in a bread.
- Green onions, chopped – 8 pieces
- Softened butter – 1/2 cup
- Garlic powder – 1/2 teaspoon
- Softened cream cheese – 3 ounces
- Parmesan cheese, grated – 1/4 cup
- Italian bread, halved – 1 pound
Use a large bowl to combine and whisk the cheeses, butter and garlic powder. Blend well until light and smooth in texture. Add in the onions and continue stirring. Then, spread the mixture on each side of the bread. Place the bread in a baking dish. Broil the bread for a maximum of 4 minutes, or until the slices of bread turn golden brown in colour. Let the bread cool for a few minutes before serving.
Whether it is for teatime or an accompaniment for a pasta dish, garlic bread is certainly a treat. Everyone will enjoy the enticing aroma and fabulous taste of this bread. Moreover, you can gain so much health benefits from the bread, as garlic has medicinal properties. Simply mix garlic with cream cheese, butter or onion, and you can create a delightful recipe. The ease in making garlic bread makes the recipe ideal to prepare any time you want.