Making scrambled egg is quite easy. But if you don’t know how to make scrambled eggs, read on, as this article will provide you with different recipes for scrambled eggs, with step-wise direction.
Besides bread and butter, scrambled eggs is one dish which you will find almost every alternate day in American breakfast! After all, eggs are loaded with nutrients, they are also easy to make and taste great! But there are so many breakfast egg recipes that one often gets confused choosing from them. The answer is to make scrambled eggs, an easy to make dish, yet very healthy and tasty. For those who want to know how to make scrambled eggs step by step, do not worry! The following are some quite easy scrambled egg recipes which will help you to get rid of the question, ‘how to cook scrambled eggs?’
How to Make Scrambled Eggs in Microwave
- 8 eggs, beaten
- ½ tsp salt
- ¼ cup butter
- ¼ cup milk
- 1/8 tsp white pepper
- ¼ cup grated Parmesan cheese
Add butter to a microwave safe bowl and microwave until butter melts, for about 1 minute, on high power. Keep the melted butter aside, take another bowl. Add milk, Parmesan cheese, eggs, pepper and cheese and beat well, when well blended, add the melted butter. Put this mixture again in the microwave and cook for about 2-3 minutes. When cooked, remove from the microwave and let stand for another 2-3 minutes. After the eggs become firm, microwave for only 30 seconds.
How to Make Scrambled Eggs with Milk
- 2 tsp butter
- Salt and pepper
- 4 eggs
- ¼ cup milk
Take a medium-sized bowl, beat eggs along with pepper salt and milk, blend well. Heat a large non-stick pan over medium heat. When well heated, pour the egg mixture and let set for a few seconds. As the egg begins to set, gently move the eggs towards the edge of the pan, with the help of a spatula or inverted turner. Cook until the mixture is completely thickened. Remove from heat and serve hot.
How to Make Scrambled Eggs with Cheese
- ½ cup cream style cottage cheese
- 6 eggs
- 1½ tbs all-purpose flour
- ¾ cup milk
- ¾ cup crushed saltine crackers
- 1/8 cup chopped onion
- 1½ tbs butter
- ½ cup chopped peeled apple
- ¼ tsp salt
- 1 lb pork sausage
Beat ¼ cup milk and 1 egg in a bowl. When well blended, add in apple, cracker crumbs, 1/8 tsp pepper, sausage and cracker crumbs, mix well. Pat this mixture on a baking pan and bake for about 50 minutes, at 350 degrees. Keep the sausage patty warm when it is baked. In a saucepan, melt butter along with four. Mix well and add the remaining milk. Cook for about 2 minutes, over medium heat until bubbly. Keep this mixture aside and take another bowl. Add the remaining eggs, cheese, salt and pepper in that bowl, when well blended stir in the sauce and cook until the eggs are firm. Spoon the scrambled eggs in the center of the sausage, by forming the sausage into a ring shape.
How to Make Scrambled Eggs Fluffy
- ½ tsp fresh ground pepper
- 2 tbs non-fat evaporated milk
- 4 large eggs
- 1/8 tsp kosher salt
- ¼ tsp baking powder
Whisk all the ingredients in a medium-sized bowl and let stand for 5 minutes. Meanwhile, spray butter-flavored cooking oil on a heavy non-stick pan. When it heats, pour the egg mixture, let it firm and then move it with a non-stick spatula, throughout. Transfer the eggs when no liquid egg is left on the pan. Serve immediately.
I am sure you must have learned to make scrambled eggs through this article on how to make scrambled eggs. With these recipes at hand, you can have this healthy breakfast everyday!
You have found the perfect recipes you have been looking for. It’s time to start making them for your own dining pleasure and that of your family and friends.
My name is Sandy Wind and I’ve been eating and making Scrambled Eggs Recipes for over 20 years.