Soups are generally easy to make and yield tasty results even if the final dish doesn’t turn out as planned. Once you know how to make a particular soup, making variations is easy.
This lentil soup recipe is easy to prepare and sure to satisfy your hunger without leaving you feeling overly stuffed.
Hungarian beef stew is thick, hearty, and delicious! Here’s a Tender Hungarian Beef Stew that is Packed With Flavor!
Little brown Italian lentils are currently my favorites because their unique, meaty flavor makes dishes like this rustic stew, so satisfying.
Simplicity and intense flavor characterize this week’s recipe. Featuring whole-grain pasta combined with sun-dried tomatoes and crunchy pine nuts.
Cool, quick & easy-to-make pasta! Vegetables, mushrooms & whole-wheat fettuccine are nutrient-packed & full of antioxidants that help fight cancer.
Pasta-based dishes, such as this week’s eggplant lasagna, offer a perfect excuse to indulge in a little bit of veggie-friendly guilt-binge-inducing indulgence.
This thoroughly Thai recipe offers the delicious taste of “take out” fried rice without the unhealthy ingredients.
Next time you eat a banana, think twice about throwing out that peel! Here are some popular uses for banana peels.
Generally people would like their food stuffs to be safe, of excellent quality, nutritious, fresh, wholesome, great nutritional value, nice color, good aroma, distinct flavor and texture.
The art of making goat cheese ranges from a quick and simple process, to a long and complicated procedure.
Quick Recipe explaining how to make Mozzarella Cheese and enjoy the same day.
Have you ever wanted to learn how to make a cheese at home and impress your friends or dinner party guests? Well now you can VERY SIMPLY!!
This one features egg salad full of crunchy, colorful vegetables and olives, heaped over baby spinach leaves on top of a square of whole-grain pumpernickel or black bread.
You can serve it for breakfast and brunch or, when combined with a salad and perhaps soup, a lunch or dinner as well.