Pear and Apricot Jam

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Pear and Apricot Jam

How to make pear and apricot jam.

Pear and Apricot Jam

Ingredients:

  • 1 pound (500g) dried apricots (chopped)
  • 3 pounds (1 1/2kg) pears
  • 1/2 cups (125ml) lemon juice
  • 3 1/2 pounds (1 3/4 kg) sugar

Directions:

Soak the apricots overnight in enough water to cover. Drain, but keep the water.  Peel, core and chop the pears. Mix with the apricots and lemon juice and put into a large sauce pan. Add a little of the reserved water and cook over low heat for ten minutes. Add the sugar and cook, stirring constantly, over low heat until the sugar is dissolved. Bring to a boil and boil rapidly until the setting point is reached. Pour into jars and seal immediately.

Photo. Espressolia

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