There are specific kinds of pasture with the intention that sheep like, such as sod type grasses that are reasonably fine stemmed and eminent quality. They do not support coarse grasses such as blue-stems or love grass. Well fertilized and managed Bermuda grass can be utilized very efficiently with sheep. Such pastures are excellent simply in the course of May through July. In August and September, sufficient dry issue is accessible; however, the protein level in the Bermuda grass is low and supplementary protein be supposed to be supplemented. In detail, five to ten ewes for each acre can frequently be maintained for the duration of this interval. Buffalo and grama grasses are excellent pastures meant for sheep, but have a reduce carrying space than Bermuda grass.
Small grain pastures, such as wheat, rye, and rye grass render outstanding fall and winter pastures in support of lactating ewes. Many producers working with lesser acreages have begun to over seed their bermuda pastures in the fall with Marshall rye grass or wheat to make use of those acreages with year-round forage. These practices require more intensive management practices, but return pleasant dividends if finished precisely.
Another way to enjoy year-round forage is with the implementation of cool season perennials to your pastures. The USDA-ARS, Grazinglands Research Laboratory at El Reno has been performing studies on these types of pastures. These cool season grasses initiate their fall growth in September and have had crude protein levels ranging from 20 to 25 percent in October. These grasses maintain their growth through June and a quantity of species appear to maintaining a soaring crude protein level the majority of the growing season. These grasses include ‘Paiute’ orchard grass, Lincoln Smooth Brome grass, and ‘Luna’ pubescent wheatgrass.
Another option in favor of cattle producers is the practice of co-specie grazing practices. Cattle are very picky and do not consume many kinds of weeds. Sheep, on the other hand, like to browse and very often will have many diverse kinds of weeds that cattle will not consume. Sheep consume rag weeds very well and can be grazed with cattle. Research has revealed that producers can run one to two ewes for each cow with no extra feed expenses and no unfavorable effects on native pastures. In reality, many pastures have been improved with co-species grazing.