Take your first bite of these unique and nutritious pancakes and you will see the whole grain buckwheat in a new light. It’s like having a substantial dessert for breakfast – except that it’s healthy.
Tag: Pancakes
Chefs and a few home cooks have discovered that blue cornmeal makes exceptional pancakes, waffles, and muffins. In addition to their eye-catching color, they have its stronger, earthy yet sweet flavor, which blends especially well with whole-wheat flour, as in these delectably light pancakes. Mix in blueberries, or serve with the accompanying blueberry syrup.
This particular version of oatmeal pancakes gets high nutritional marks in many respects.