When it comes to choosing great chicken recipes, these delicious bites are an ideal finger food or accompaniment to any meal. Wholesome, tantalizing and full of flavor, any one of these recipes will be a perfect entree or snack all year round.
Spicy Barbecue Wings
1/2 pound chicken wings
BBQ Sauce Ingredients
- 1/2 cup ketchup
- 1/2 cup water
- 2 teaspoons dijon mustard
- 1 teaspoon salt
- 2 teaspoons Louisiana hot sauce
- 1/2 teaspoon chili powder
- 2 garlic cloves – minced
- 1/4 cup lemon juice
- 1 tablespoon brown sugar
- 2 tablespoons oil
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon cumin
- 1 teaspoon black pepper
- oil for deep frying
This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 minutes. In a fry-pan or wok, heat oil to 375 F (190 C).
Deep fry a few wings at a time, until they are cooked through, about 10-15 minutes. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.
Spicy Cajun Barbecued Chicken Wings
- 3 pounds chicken wings
- 1 bottle Kraft Spicy BBQ sauce
- 1 1/2 teaspoons red cayenne pepper
- 1/4 teaspoon salt
- 2 teaspoons black pepper
- 1/2 teaspoon garlic flakes — minced
- 1 teaspoon onion flakes — minced
- 3 tablespoons worcestershire sauce
- 2 tablespoons green dragon or jalapeno sauce
- 1 tablespoon tabasco sauce
- 1 tablespoon cajun spice
Chicken wings or small chicken legs; more wings or legs can be added if needed.
In a crockpot; add chicken BBQ Sauce, and all spices.
Stir and heat on low for 4 hours. To serve, I suggest you prepare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, prepare the Rice, pour the Rice into a container or casserole dish, spread out evenly.
Spicy Chicken Wings
- 1 cup chopped onion
- 2 tablespoons ketchup
- 2 tablespoons orange juice
- 1 tablespoon +1 teaspoon margarine
- 1 tablespoon Worcester sauce
- 2 teaspoons honey
- 3 drops red pepper sauce
- 1 1/2 pounds chicken wings
- 1/4 teaspoon black pepper
- 1 cup diced celery
- 1/2 cup plain low-fat yogurt
- 3/4 ounce crumbled blue cheese
- 1 tablespoon +1 tsp mayonnaise
To prepare sauce, in medium bowl, combine all ingredients except wings and black pepper. Micro on high 4 minutes, stirring once. With sharp knife, remove skin from wings. Place in an 11 x 7″ baking pan in a single layer; sprinkle with black pepper.
Spoon half the sauce over the wings. Microwave on high 6 minutes. Turn wings over..spoon remaining sauce over wings. Microwave on high 6 min. or until juices run clear when skin is pricked with a fork. To prepare dip, combine all ingredients. in small bowl.
Sweet Sour Chicken Wings
- 3 pounds chicken wings
- garlic salt
- corn starch
- 2 beaten eggs
- 3/4 cup sugar
- 1/2 cup chicken broth
- 4 tablespoons catsup
- 4 tablespoons soy sauce
- 1/4 cup vinegar
Cut wings in three pieces. Cook wing tips in water (to cover) to make broth. Sprinkle chicken wings with garlic salt. Let stand one hour. Roll in cornstarch, then in beaten egg.
Fry until brown and crisp. Put in single layer in flat pan. Make sauce with rest of ingredients, including broth made from chicken wing tips, cook until sugar melts, then pour over chicken wings. Bake at 325F about one hour. Baste and leave uncovered during last 15 minutes.
Mexican Taco Chicken Wings
- 2 1/2 pounds chicken wings
- 1 envelope taco seasoning mix *
- 2 cups dry bread crumbs
- 1 jar (16oz) taco sauce **
- * 1-1/4 oz Old El Paso **
Remove wing tips and discard. Cut wings at joint. Combine bread crumbs and taco seasoning mix; mix well.
Preheat oven to 375. Dip each chicken piece in taco sauce then roll in bread crumbs; coat thoroughly. Place on lightly greased baking sheet. Bake for 30-35 minutes.
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