How to Clean Pots and Pans

How to Clean Pots and Pans.

Cast Iron pans:

To clean, wipe them out with a damp cloth rather than completely wash them, dry completely to prevent rust.

Copper pans:

To get them to shine again dip the bottom of the pot in leftover pickle juice. Let it sit for about 10-15 mintes. Rinse well.

Burnt pots & pans:

Make a paste of water & baking soda, rub into burnt area, then let it sit for an hour or so, it will come clean quite easily.

Aluminum pots :

To restore shine, boil with some apple peels for a few minutes. Rinse well.

Enamel ware :

To remove any discoloration make a paste of equal amounts of salt and vinegar, clean area & let sit for 15 minutes. Rinse well.

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