Brownie Sundae on a Stick with Peanut Butter Fudge Sauce

Prep time: 15 minutes Cooking time: 5 minutes Makes 6 servings, plus 2 cups (500 ml) of sauce


Peanut Butter Fudge Sauce

  • 1 cup 250 ml whipping cream
  • 1/2 cup 125 ml brown sugar
  • 1/3 cup 75 ml honey
  • 1/4 cup 60 ml unsweetened cocoa powder
  • 1/3 cup 75 ml peanut butter
  • 3 1/2 oz 100 g bittersweet chocolate, chopped
  • 1 tbsp 15 ml vanilla
  • 1/4 tsp 1 ml salt

Ice Cream Sundae Skewers

  • 12 wooden skewers 4-inch/10-cm, or long toothpicks
  • 12 brownie cubes 1-inch/2.5-cm
  • 12 small strawberries
  • 1 large banana cut into 12 slices (½-inch/1-cm thick)
  • 6 scoops coffee vanilla or chocolate ice cream
  • 2 tbsp 30 ml peanuts, preferably salted, coarsely chopped


  1. In a medium saucepan, whisk together whipping cream, brown sugar, honey and cocoa powder until smooth. Set over medium-high heat and bring to a boil, whisking continuously. Reduce heat and simmer gently, stirring occasionally, for 5 minutes.
  2. Remove from heat and whisk in peanut butter, bittersweet chocolate, vanilla and salt.
  3. Thread each skewer with a brownie, strawberry and banana slice. Scoop ice cream into 6 dishes and top with two skewers. Drizzle sauce over sundae kebobs and garnish with peanuts.
  4. Tip: Peanut Butter Fudge Sauce can also be a replacement for traditional chocolate fondue, to be served with your favourite fruits.

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Source: (NC)

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