Discover Comforting and Wholesome Recipes for Every Occasion.
This week’s recipe was inspired by a creamy oatmeal brûlée with a crackling crust. It features dried fruits and nuts that are baked into thick and hearty oats. Serve some for breakfast, then reheat the rest in the microwave for dessert, topped with a small scoop of reduced-fat yogurt or vanilla ice cream.
When mashed, the parsnips and turnips yield a pale yellow puree. This is off-set by the warmer orange-toned coupling of the carrots and rutabagas. Served layered in a casserole dish, the two-toned puree is elegant and unexpected.
Eating a hearty, filling morning meal like the one featured this week, can help curb hunger later in the day and may help with weight maintenance.
This golden corn with spicy flavor is delicious and well suited, I think, to the large kernels from the corn on the cob now sold year-round at the supermarket or even to using frozen kernels. It is a perfect way to enjoy corn now and through the coming winter.
This Southern accented potato salad is both nutritionally dense and flavorful.
A “make ahead and forget about it” breakfast recipe that is sure to become a family staple.
This is a recipe for making chicken soup from scratch, not with leftovers from last night’s roasted chicken dinner.
Discover how homemade yogurt can be healthier and tastier than store-bought options. Start your yogurt-making journey today!
When the warm breeze blowing into my apartment brings spring fever, portable meals become an
Reuben sandwich is a toasted sandwich made from sauerkraut, Swiss cheese corned beef and Russian dressing on rye bread.
The recipes in this article are from the days long ago that I remember. Try the Hot Spiced Punch Imperial or the Spiced Tomato Juice, two favorites in my memories.
Did you know that the first vegetarian recipe book was published in 1690? Or that the 19th Century saw not only a growth in the vegetarian movement, but also the publication of increasing numbers of vegetarian cookery books?
These recipes are all suitable or can be made suitable for vegan and gluten free diet.
They may not have known what a super-food was, but the Victorians were as concerned with healthy eating as we are now. Three simple recipes for delicious, healthy meals.