Bones raw or cooked, covered with cold water and stewed make good stock. Do not throw water away in which vegetables have been cooked.
Category: Pioneer Kitchen
Traditional From-Scratch Cooking
Master the art of freezing vegetables. Discover key tips on blanching and proper storage to maintain flavor and nutrients.
Preserving fruit by deep freezing is easy and very convenient because fruit can be frozen raw and eaten raw all the year round.
Discover a new twist on pickles with this zucchini pickle recipe. Crisp, flavorful, and easy to make, these pickles are a must-try!
Learn how to keep fresh baked bread from going stale. Discover tips to extend the life of your homemade creations.
This is a delightful healthy breakfast that is great for a quick grab and busy person who is always on the go!
Spice up any occasion with this easy salsa recipe! Learn how you can make delicious homemade salsa, different food pairings and more.
How to make a watermelon keg. Its a great way to display your favorite chilled drink. Perfect for family gatherings, summer picnics, backyard parties.
Homemade watermelon rind pickles that leave the slightest bit of red flesh for a beautiful color and taste experience!
Unlock the delicious potential of potatoes. Discover how this vegetable can elevate your meals and support weight management.
Try making your own ice cream with fresh floral elements. Here is a simple recipe for lavender ice cream made from fresh lavender.
Beat summertime boredom and heat up your next brunch with spicy Mexican chorizo breakfast tacos!
Discover the joy of picnicking outdoors with homemade breads and baked goods. Tips for a perfect picnic that’s sure to please.
The ultimate steak experience is enhanced with the perfect accompaniments. Pair a perfectly grilled strip loin with this tangy and creamy combination of spinach and blue cheese and allow the steak’s texture and flavor to shine through.