Making tomato juice is not as difficult as you might think. Follow the instructions below and you’ll be drinking homemade tomato juice in no time.
Category: Preserving Food
How to Can and Preserve a Variety of Food.
Garden herbs are possible to use year-round by relying on the drying and freezing techniques. This helps to preserve the herbs for later use.
Organize your freezer like a pro! Learn how to store and preserve food with the help of our guide on freezing food.
In April you can’t wait to taste the first tomato. By September you are sick of tomatoes and wondering if you can eat another one. Here are some ideas to use those summer leftovers.
Learn how to make delicious homemade strawberry jam with this easy recipe. Enjoy the taste of summer all year round!
Why limit your home canning to produce? Scoop up a great seasonal deal on meat, poultry, or fish and experience the ease of meal preparation with canned meat.
Many people are unsure as to whether or not you can freeze blackberries once they have been picked, and the answer is yes you can!
This salsa shows how pears are good in savory dishes as well as desserts.
Making jerky at home is easier than you might think! Here are some easy step-by-step instructions for making homemade jerky, including suggested ingredients, gadgets, and tips. Your jerky will taste as good or better than store-bought jerky, and you can control the ingredients to avoid unwanted chemicals and salt.
Store onions the right way with these simple tips and tricks. Learn all about sorting, bagging and curing onions for maximum freshness. #storingonions
Learning the proper way to blanch vegetables and why the process is important is a valuable lesson in food storage preparations.
Crunchy Trail Mix recipe is easy to make, very versatile, and will serve you for an entire week. Pack it in a Zipper Bag for an easy on-the-go snack, or enjoy it as a breakfast cereal.
Drying herbs is a great way to give you your aromatic ingredients throughout the year, to help you get started, here are great tips to help you dry, and store your herbs correctly.
There are three easy ways to sterilize jars for canning. All three are effective and simple to do, so it’s just a matter of preference (or space) as to which one you use.
There is no need to buy packets of breadcrumbs. With a bit of luck you already have the materials to make your own instant breadcrumbs sitting in your freezer.