The Well Filled Freezer
Organize your freezer like a pro! Learn how to store and preserve food with the help of our guide on freezing food.
Ingredients for a Simple Life
How to can and preserve a variety of food.
Organize your freezer like a pro! Learn how to store and preserve food with the help of our guide on freezing food.
In April you can’t wait to taste the first tomato. By September you are sick of tomatoes and wondering if you can eat another one. Here are some ideas to use those summer leftovers.
Sun-soaked, juicy strawberries are one of mother natures best summer gifts. Although it has a short growing season, June to mid August, home canning of these delicious berries will let you and your family enjoy them year round.
Why limit your home canning to produce? Scoop up a great seasonal deal on meat, poultry, or fish and experience the ease of meal preparation with canned meat.
Many people are unsure as to whether or not you can freeze blackberries once they have been picked, and the answer is yes you can!
This salsa shows how pears are good in savory dishes as well as desserts.
Making jerky at home is easier than you might think! Here are some easy step-by-step instructions for making homemade jerky, including suggested ingredients, gadgets, and tips. Your jerky will taste as good or better than store-bought jerky, and you can control the ingredients to avoid unwanted chemicals and salt.
Store onions the right way with these simple tips and tricks. Learn all about sorting, bagging and curing onions for maximum freshness. #storingonions
Learning the proper way to blanch vegetables and why the process is important is a valuable lesson in food storage preparations.
Crunchy Trail Mix recipe is easy to make, very versatile, and will serve you for an entire week. Pack it in a Zipper Bag for an easy on-the-go snack, or enjoy it as a breakfast cereal.
Drying herbs is a great way to give you your aromatic ingredients throughout the year, to help you get started, here are great tips to help you dry, and store your herbs correctly.
There are three easy ways to sterilize jars for canning. All three are effective and simple to do, so it’s just a matter of preference (or space) as to which one you use.
There is no need to buy packets of breadcrumbs. With a bit of luck you already have the materials to make your own instant breadcrumbs sitting in your freezer.
If you’re anything like most baby boomers, after graying hair, poor eyesight, weight gain and winkles, age spots rank fifth on your list of aging nuisances. But you can find comfort in erasing those age advertisers right from your own kitchen.
A homemade jar of strawberry jam provides a taste of summer. Here’s how to make it.