Country Minestrone Soup

This hearty flavorful soup is not only flavorful but it scents the air with its mix of hearty vegetables and aromatic garlic and onions. Its a feast for all your senses.

Country Minestrone Soup

Ingredients:

• 2 large carrots (diced)
• 2 cups of cabbage (shredded)
• 1 large potato (diced)
• 1 large onion (chopped)
• 1/2 cup of pasta (your choice)
• 2 1/2 cups cooked red kidney beans or large can of beans (28oz)
• 3 1/2 cups tomatoes (diced)
• 1 clove garlic (minced)
• 2 tablespoons dried parsley
• 1/2 teaspoon dried thyme
• 1 teaspoon basil
• 1 tablespoon olive oil
• 6 cups of chicken broth
• pepper (to taste)
• salt (to taste)
• 1/2 cup shredded cheddar cheese (optional)

Directions:

In a large pot add olive oil, garlic, onions, carrots and spices. Cook until carrots are softened, about 5 minutes. Add the broth along with the tomatoes, bring to a boil. Reduce heat then simmer for 15 minutes. Add the cabbage, beans and pasta. Bring to a boil then simmer until pasta is cooked, about 5 minutes. Season with salt and pepper.

Spoon into bowls, garnish with cheese if desired.

The Author:

Pioneerthinking.com – Ingredients for a Simple Life

March 18, 2021