Soul Warming Crockpot Potato Soup

Soul Warming Crockpot Potato Soup

Making use of a slow cooker is the best kitchen item to have for cooking. You simply put all the ingredients in, season and top it off with the lid. It’s as easy as cake.. Several hours later you can spoon out your recipe in a bowl and then what’s left over is frozen for later eating pleasure.

Crock Pot Potato Soup


  • 7 Idaho potatoes
  • 3 baby onions (small)
  • 4 stalk celery
  • 1 ib turkey sausage
  • 2 cups chicken stock
  • 2 cups milk
  • 2 cups Crème de Mexicana
  • 1 tbsp Mrs. Dash garlic and herb seasoning
  • Salt and white pepper to taste


Peel the potatoes, wash and put in a bowl of water. Cut up the onions and celery. For this recipe, I used 3 small baby onions, but 1 large one will be okay. I used turkey polish sausage for this recipe since I wanted to go a lighter version of the soup. Cut the sausage and potatoes into 1 inch pieces and add to crock pot. Add in the cut vegetables. I had some reserved chicken stock and poured it over the meat and vegetables in the crock pot. Add in 2 cups milk and 2 cups Crème de Mexicana. If you don’t have Crème de Mexicana, then using regular heavy cream or half and half is okay.

Season with garlic and herb seasoning, salt and white pepper; cover and slow cook on low for about 6 hours or until the vegetables are fork tender.

Serve hot with a grilled cheese sandwich on the side.

The Author:

Hi my name is Natasha Carmon and I was born and raised in Louisville Ky.  I love to create, sing, cook, and play with my daughter who keeps my existence going.


  1. What the heck is Creme de Maxicana and where doe’s it come from, or where is it commonly sold at ? Pardon my ignorance, but, am I alone here ? Or maybe just common your way and not mine, if it’s needed, I will do my best to seek and incorporate it into the mix.! Because I would like to give the recipe a shot!

  2. And P.S.hope I didn’t come off as snotty or snooty ! That’s not me at all, Just interested in good food !! The only thing that doe’s bother me is a soup (or any recipe), that has one putting in a Commercial soup, as a short cut (like cream of mushroom or cream of chicken soup) that contain MSG ! that not only takes the homemade out of same but is an insult to good home cooking !! i would hope all that view this would agree !…..


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