Blush is a beauty staple that adds a natural-looking flush to the cheeks, but many commercially available blushes contain chemicals that may not be suitable for everyone. If you’re looking for a more natural and cost-effective way of achieving a rosy glow, why not try making your own blush at home? Here’s how.
Firstly, it’s important to consider the ingredients you’ll need. The main components of blush are pigments that add color to the skin, and a binder to help the pigment stick to the skin. For the pigments, you can use natural ingredients such as beetroot powder, hibiscus powder, cacao powder, or even ground-up petals.
For the binder, consider using arrowroot powder or cornstarch, as they are both gentle on the skin and won’t clog pores. Finally, you may want to add some essential oils to your blush recipe. Essential oils not only add a lovely scent but also have skincare benefits, such as reducing inflammation and balancing oil production.
Now that you know a bit about the ingredients, let’s get into some recipes.
Beetroot Blush Recipe:
Ingredients:
- 1 tablespoon beetroot powder
- 1 tablespoon arrowroot powder
- 1-2 drops of essential oil (optional)
Directions:
Mix the beetroot powder and arrowroot powder in a bowl.
Slowly add in the essential oil until you reach your desired consistency and scent.
Store in a clean, airtight container.
Shelf life: 1-3 months
Hibiscus Blush Recipe:
Ingredients:
- 1 tablespoon hibiscus powder
- 1 tablespoon arrowroot powder
- 1-2 drops of essential oil (optional)
Method:
Mix the hibiscus powder and arrowroot powder in a bowl.
Slowly add in the essential oil until you reach your desired consistency and scent.
Store in a clean, airtight container.
Shelf life: 1-3 months
Cacao Powder Blush Recipe:
Ingredients:
- 1 tablespoon cacao powder
- 1 tablespoon arrowroot powder
- 1-2 drops of essential oil (optional)
Directions:
Mix the cacao powder and arrowroot powder in a bowl.
Slowly add in the essential oil until you reach your desired consistency and scent.
Store in a clean, airtight container.
Shelf life: 1-3 months
Rose Petal Blush Recipe:
Ingredients:
- 1 tablespoon ground-up rose petals
- 1 tablespoon arrowroot powder
- 1-2 drops of essential oil (optional)
Directions:
Mix the ground-up rose petals and arrowroot powder in a bowl.
Slowly add in the essential oil until you reach your desired consistency and scent.
Store in a clean, airtight container.
Shelf life: 1-3 months
Now that you’ve made your blush, it’s important to consider the proper storage. Store your blush in a cool, dry place, away from direct sunlight. You could also store it in the fridge to extend its shelf life.
When using your homemade blush, lightly swirl your blush brush in the powder, tap off any excess, and apply to the cheeks. You can build up the color as desired.
Making your own blush at home is not only fun but also more natural and cost-effective than purchasing commercially available products. Don’t be afraid to play around with different ingredients to find the perfect shade for your skin tone. And don’t forget to add a drop or two of your favorite essential oils to offer added skincare benefits. Happy blushing!
The Author:
Pioneerthinking.com – Ingredients for a Simple Life.
Photo. AnPhotos