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Ginger and Turmeric Hot Cider

Warm apple cider is the perfect winter comfort drink. This special version combines two potent spices, ginger and turmeric for a unique flavor and nutrition profile. Fresh ginger, for example, contains a pungent substance called gingerol while turmeric gets it characteristic yellow hue from the class of cancer-fighting compounds, curcuminoids. Both are being studied for their anti-inflammatory and antioxidant properties.

Ginger and Turmeric Hot Cider

Makes 1 serving.

Per Serving: 130 calories, 0 g total fat (0 g saturated fat), 31g total carbs, 1g dietary fiber, 0g protein, 25mg sodium.


  • 1 cup fresh sweet apple cider
  • 1 tsp. grated fresh ginger
  • 1 tsp. grated fresh turmeric
  • 1 1/2-inch by 1/2-inch strip lemon peel, white part included
  • Dash of cinnamon, optional


In small saucepan, combine cider, ginger, turmeric and lemon peel. Over medium-high heat, heat until ring of bubbles appears around edge of pan, 3 minutes.
Cover pan and set aside to steep for 5 minutes.
Pour hot-spiced cider through fine tea strainer into mug.

Serve immediately.



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