Honey Spice Oatmeal Cookie Mix

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    1574
    Cookie Recipe
    This tasty treat is perfect for celebrating the holidays or giving as a gift.

    Perfect for celebrating the holidays or giving as a gift.

    Honey Spice Oatmeal Cookie Mix

    Makes 6 dozen

    • 2-3/4 cups all-purpose flour
    • 1 Tablespoon ground ginger
    • 2 teaspoons ground cinnamon
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon nutmeg
    • 1-1/2 cups Quaker© oats (quick-cooking or old fashioned, uncooked)

    Ingredients Needed to Complete Cookies

    • 1/2 lb. 2 sticks butter softened (no substitutions)
    • 3/4 cup honey
    • 1 large egg

    To make mix

    1. In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well. Add oats; mix well. Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container. Store in cool dry place.

    To prepare cookies

    1. In a large bowl, beat butter and honey with electric mixer until creamy. Add egg; beat well. Add half of cookie mix; beat well. Add remaining cookie mix; beat well. Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thickness. Wrap tightly; chill at least 4 hours.
    2. Heat oven to 350°F. Remove one portion of dough from refrigerator. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar. Repeat with remaining dough.
    3. Bake 5 to 7 minutes, just until centers are set. (Cookies will feel soft. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

    Variations

    Decorated Cookies – Decorate cooled cookies with melted dark or white chocolate, ready-to-spread frosting, decorator frosting in tubes, assorted small candies or candy sprinkles.

    Thumbprint Cookies – Use thumb to make a deep indentation in center of each cookie dough ball. Bake 6 to 8 minutes or until very light golden brown. Remove cookies from oven; press small dark or white chocolate candy into indentation or fill with 1/2 teaspoon preserves. Cool and store as directed.

    The Author & Photo:

    The National Honey Board, which conducts research and marketing programs for the honey industry.

    Reprinted with permission

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