Pectin is a type of substance that can be discovered in a variety of fruits and that is utilized when making jam. It is a form of carbohydrate that assists to keep fruits like apples to be firm. The older they are the more pectin is taken away from the fruit – which is why it will shrivel up. It is important to understand how easy it is to create pectin so that you have the ability to make homemade jams.
You want to start off by cutting 4 pounds of green apples in large chunks and put them in a 5 quart saucepan. After you are able to cut 1 lemon in 1/3 inch slices and put them with the apples. Leave the seeds, cores, and peel when you do this for both fruits. Cover just the top of them with water and bring to a boil.
After 45 minutes the fruit should be soft and half of the liquid in the pan should be boiled down. Place 4 levels of cheesecloth into a large bowl and secure it to the rim so that you have made a bag. Now place the fruit and the liquid in the bag and allow it drain until the fruit is completely dry. Make a point not to mash the fruit up.
Pour out the juice into the saucepan and keep cooking it over medium heat. Make a point to keep stirring it. Reduce the heat to 50% from what you began with, making sure it does not boil over. Remove foam from the top to keep the pectin clear.
Take the pan away from the heat and place a spoonful of the pectin into a saucer and let it cool. When it makes a jelly then you have done it correctly. If it is not then you have to keep cooking pectin for 20 more minutes. Place it into an 8 ounce canning jars and seal it. Let it cool down before using it for your jellies.
It is important to understand how to Make Natural Pectin for your homemade jam. This substance has many Health Advantages to it.