How to Clean Pots and Pans.
Cast Iron pans:
To clean, wipe them out with a damp cloth rather than completely wash them, dry completely to prevent rust.
To get them to shine again dip the bottom of the pot in leftover pickle juice. Let it sit for about 10-15 mintes. Rinse well.
Burnt pots & pans:
Make a paste of water & baking soda, rub into burnt area, then let it sit for an hour or so, it will come clean quite easily.
Aluminum pots :
To restore shine, boil with some apple peels for a few minutes. Rinse well.
Enamel ware :
To remove any discoloration make a paste of equal amounts of salt and vinegar, clean area & let sit for 15 minutes. Rinse well.