Learn how to make delicious apple pie with fresh apples from local orchards. Enjoy this simple and rewarding process.
Tag: Apples
We all remember the saying “An apple a day keeps the doctor away!”. Aside from being a memorable childhood rhyme, it is based on the fact that apples have great health benefits and an interesting history to go with it.
Apples are the good-for-you food that taste great, too! In addition to offering a delicious range of flavors and varieties, apples deliver fiber and other nutrients the body needs for optimal nutrition to promote better health.
You’ve heard the phrase, As American as apple pie. While apples provide the fabric for some of our most basic, familiar and comfortable foods, they can be used in more versatile ways than you might have imagined.
If you find that you have a few dozen more apples than you know what to do with, these recipes will help settle your frugal dilemma.
You may be surprised at the number of ways there are to keep apple slices from turning brown, all are quite simple, but there is only one way to keep apples from browning that requires no effort at all!
The following recipe offers the health protection of apples in a traditional fall dessert that definitely qualifies as a “real” dessert.
Discover the versatility of apples in savory dishes. From salads to potato salad, learn how to incorporate apples for a burst of flavor.