If you want something appetizing and healthy to eat, you should try preparing this salmon recipe. This recipe is certainly appealing to those who are always on the go. With the convenience in preparing the dish, you do not have to keep your family or your guests waiting for a hearty meal.
There are a couple of important tips to follow when cleaning and preserving your catch. If you take the necessary precautions you will have a delicious fish dinner.
To complement the tilapia and create a complete dish, serving it on a bed of steamed or sautéed spinach is perfection.
Flounder, also known as flatfish or sole because of it shape, is the centerpiece of this week’s recipe. The addition of red peppers, pine nuts, basil, and garlic creates wonderful layers of flavor that complement the flounder’s tender yet firm texture and accent its delicate, almost sweet and nut-like taste.
A flavorful dinner for four is ready in approximately 30 minutes if you use salmon fillets and simple shredded potatoes.
These delicious fish cakes are made with salmon and potatoes. They are a great match for the lemony broccoli coleslaw.