If you are a foodie, professional cook or experienced Chef you know how important your herbs are to creating dishes that stand out from the crowd. I am pretty sure that if you have ever used fresh culinary herbs you know the difference they can make also!
Easy to make honey lemon jelly tastes a lot like lemon meringue pie…sweet and tart. Delicious!
Every fall season, We look forward to picking some wild apples from two of our backyard trees and canning some homemade crab apple jelly.
Follow these tips for beautiful clear jelly every time.
Jalapeno Pepper Jelly can be served in all kinds of ways. Try this jelly with cream cheese and crackers as an appetizer, or as a sauce for roasted meats (delicious with lamb as a replacement for that mint jelly some folks use).
There are many ways of preserving fruit to keep over the winter. Each one has its own style and its own way of making it, which leads to a different product and appearance.
Some herbal jellies are well-known, mint jelly being one of the best examples. Others, although less famous, are equally delicious.