Wood fired cooking is becoming more popular and chefs and home cooks are increasingly using this ancient method of cooking to add some spices to their dishes.
Looking for the best shortening for cakes, cookies, and other pastries? Learn about the different types of fats used, such as butter, bakery shortening, emulsifier shortening, hydrogenated shortening, and margarine.
Every homestead kitchen needs the base ingredients for planning and rounding out meals. You can learn to make 5 basic kitchen staples as a base for all your meal planning.
Many manufacturers are grabbing every opportunity to emphasize the presence of natural food coloring in the food they sell and quickly abandoning artificial food dyes. Why? They have recognized the craze for natural foods and know that people are looking for healthier alternatives in their diet.
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