Pectin is a type of substance that can be found it a variety of fruits and that is used when creating jam. It is a carbohydrate structure that helps to keep fruits like apples firm. The older they are the more pectin is removed from the fruit – which is why it will shrivel up. Learn how easy it is to make pectin so that you can make homemade jams.
You want to start off by cutting up 4 pounds of green apples into large chunks and place them inside of a 5 quart saucepan. Next you will cut 1 lemon in 1/3 inch slices and place them with the apples. Leave in the seeds, cores, and peel when you do this for both fruits. Cover the top of them with water and bring to a boil.
After 45 minutes the fruit should be soft and half of the liquid should be gone. Put 4 layers of cheesecloth into a large bowl and secure it to the rim so that you have made a bag. Now place the fruit and the liquid inside of the bag and let it drain till the fruit is completely dry. Make sure not to mash the fruit up.
Pour out the juice into the saucepan and keep cooking it over medium heat. Make sure to keep stirring it. Reduce the heat to 50% from what you began with, making sure it does not boil over. Remove foam from the surface to keep the pectin clear.
Take the pan away from the heat and drop a spoonful of the pectin into a cool saucer and let it cool. When it forms a jelly then you have done everything right. It is not then you need to keep cooking the pectin for another 20 minutes. Pour it into the 8 ounce canning jars and seal it. Allow it to cool before using it in your jellies.
It is important to understand how to Make Natural Pectin for your homemade jam. This substance has many Health Advantages to it.