How to Make Homemade Cornbread

How to make homemade cornbread. Perfect for holiday dinners or served with homemade chili.

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Corn Bread Recipe

1 egg
1/2 cup cold milk
1 tablespoon vegetable oil
1 cup cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
4 tablespoons granulated sugar

Preheat oven to 350 degrees.

Lightly spray your cast iron corn bread pan with nonstick cooking spray and let dry for 1 minute.

In a medium-sized bowl, combine a beaten egg with the cold milk and vegetable oil until well combined.

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In a large-sized bowl, mix together the cornmeal, all-purpose flour, baking powder and the granulated sugar.

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Slowly stir the egg mixture into the flour mixture until all ingredients are wet and well combined. I like to hand stir mine using a silicone spatula so that the batter won't stick to my spoon.

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Spoon the batter into your lightly greased baking pan, filling the cavity 90% full. (allow just a little space for expansion.) Bake in a preheated 350 degree oven for 18-20 minutes or until they are done. The tops should be lightly golden brown in color.

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Remove them from the oven and leave them in the baking pan. Place the pan on a wire rack to cool and then remove them from your pan.

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Serving Suggestions: We like to serve ours with some apple or honey butter.

The Author:

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com for additional free holiday recipes.

Article Source: Articlesbase.com

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