Anything Goes Smoothie Mix and Match

The smoothie menus at juice bars list banana, berries, pineapple, yogurt or soymilk repeatedly. Kale or spinach often add green goodness to this lineup. But, mostly packed with carbs, smoothies do not contain much protein or fiber, unless they are purposely added.

For a super-smoothie with more balanced nutrition, Greek yogurt is an ideal base. It brings both significant protein and probiotic benefits. Building further, green tea keeps down calories and adds important phytochemicals. For seasonal flavor, I add some peach and berries (any kind) and include ginger and mint for a flavor boost. The yogurt and berries are tart, so honey is the finishing touch in this creamy smoothie.

Brainstorming with my editor about other ingredients that would make smart smoothies, here is the list of possibilities we assembled. Some of them may surprise you. I have tried them all and found that you get delicious results if you put sensible combinations together, like berries, oatmeal, plain yogurt, soymilk, and cinnamon plus cocoa powder. Or mango, coconut water, Greek yogurt, orange zest and mint. Check out choices on the list below and let us know what you combined. [email protected]

Anything Goes Smoothie Mix and Match

• Base: Greek-style yogurt, milk, buttermilk, soy milk and other plant-based milks, soft silken tofu
• Fruit (fresh or frozen): Peach, pear or berries and cherries; tropical fruits – mango, papaya, pineapple, avocado
• Vegetables: fresh leafy greens – kale, spinach, romaine; frozen petite green peas
• Grains: Cooked oatmeal, brown rice or quinoa; wheat germ
• Nuts: Walnuts, almonds, nut butters – peanut, almond
• Seeds: Chia, flax, sesame or sesame paste (tahini)
• Ice Cubes: Frozen tea, herb tea, coconut water, coffee
• Herbs: Mint, parsley, basil
• Spices: Cinnamon, ginger, turmeric, clove, nutmeg, allspice, cardamom, chile pepper
• Natural Sweeteners: Honey, agave, maple syrup (1 teaspoon per cup)
• Other: Unsweetened cocoa powder, dates, instant coffee, vanilla extract, citrus zest

The Author:

Something Different is written by Dana Jacobi, author of 12 Best Foods Cookbook and contributor to AICR’s New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life.