Breakfast Energy Drink

Many people find eating the recommended amount of vegetables and fruits daunting. With this Breakfast Energy Drink it is more easily done. Load up your blender, press a button and you have one antidote to a lack of cancer fighting nutrients and fiber in your diet – a breakfast drink that’s nutrient rich and delicious.

Super greens, kale and spinach, are the leafy base providing a plethora of vitamins, most notably vitamin C and vitamin A, in the form of beta-carotene. This recipe calls for blending your favorite fruit, nuts and seeds. As a result, the flavors and colors will vary, which is the point. Find which fruit works best for you, as each has its own level of sweetness or tartness. Take advantage of seasonal fruits. Using previously frozen or store-bought frozen fruits makes a thicker, colder drink.

This recipe has a core fruit ingredient. Pumpkin. Although its flavor and color are masked by other fruit, pumpkin adds a boost of beta-carotene and fiber. A 15-ounce can is enough for five recipes, so one can will last almost a week. For convenience and a thicker consistency, freeze the pumpkin in one-third cup portions. Chia seeds thicken the drink and are loaded with protein, fiber and beneficial omega-3 fatty acids. Don’t be fooled by their size. These tiny seeds pack a powerful nutritional punch.

Your choice of nuts – such as almonds, pecans and walnuts – and seeds – such as pumpkin and sesame – add protein, fiber and their respective health-promoting phytonutrients. They do give drinks a slightly grittier texture than your typical smoothies, so use a straw if preferred. Milk also contributes protein. If using soymilk or other plant-based milk, then buy calcium-fortified ones. Using sweetened or unsweetened is your choice depending on your calorie needs. Science is revealing the health benefits of spices, so we make use of cinnamon and nutmeg for their sweet flavors and nutritional benefits. Cheers!