Category: Pantry Basics

How to Stock and Use a Pantry.

Measurement Equivalents

A handy online conversion table for both Imperial and Metric Measurements as well as a Common Equivalents Chart from the USDA Nutrient Data Laboratory.

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Make Your Own Mixes and Save 50-90%

Go ahead, try a mix and see for yourself how easy it really is. Then let the kids try and have some fun shaking everything together! Once you understand the proper ratios for using the basic dry ingredients, you can convert many of your regular recipes into mix recipes for great taste and convenience.

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Why Going Gluten-Free Doesn’t Mean Going Grain-Free

If you’re building a gluten-free menu, it’s important to include whole grains, which provide many essential nutrients. Try some of these options in your meals, from breakfast to dinner, to get a taste of the flavors and textures that whole, gluten-free grains have to offer.

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